- 1 head cauliflower concerning a pair of pounds
- 1 giant egg or a pair of egg whites
- 1 cup chopped cheese (I used reduced fat store cheese Jack), divided
- 1 teaspoon dried Italian seasoning or mixture of dried herbs
- Salt and pepper
- Marinara sauce for serving (optional)
- Preheat kitchen appliance to 450°F.
- Remove the outer leaves from the cauliflower and cut it into florets. Place them within the bowl of a kitchen appliance and pulse till the cauliflower is finely cut and appears like rice.
- Transfer the cauliflower to a microwave-safe dish or bowl. cowl and cook within the microwave for ten minutes. as an alternative, you’ll be able to steam the cauliflower during a steamer basket or bake it within the kitchen appliance at 375 for twenty minutes.
- When the cauliflower is cool, transfer it to a bowl lined with a room towel or gauze. Bring the ends of the material along and squeeze the maximum amount liquid out of the cauliflower as you’ll be able to. I got concerning ½ cup liquid.
- Transfer the cauliflower to a bowl and add the egg, Italian seasoning, ½ cup cheese, ¼ teaspoon salt and 1/8 teaspoon pepper. combine to mix.
- Transfer the mixture to a baking sheet lined with parchment paper. type the dough into a parallelogram concerning eight x twelve inches and ¼-inch thick.
- Bake within the kitchen appliance 15-20 minutes till parched. take away the baking sheet and sprinkle the remaining ½ cup cheese over the highest. Bake another five minutes till cheese is unfrozen.
- Cut inferior bread into sixteen breadsticks. Serve with pasta sauce sauce for dipping.