Cheesy Smoked Sausage Skillet

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  • 1 pound russet potatoes (approximately one giant potato)
  • 1 cup diced onion, ½ in. dice (approximately one medium onion)
  • 1 cup diced inexperienced bell pepper, one in. dice (approximately one medium pepper)
  • 3 tablespoons butter, divided
  • 1 tablespoon vegetable oil
  • 1 one2-ounce package Hillshire Farm Beef European country Kielbasa, delve 1-inch 0.5 circles
  • ¼ cup milk
  • ¼ pound sliced yellow cheese, diced
  • ¼ cup sharp store cheese, shredded
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon powdered mustard
  • Small pinch of freshly ground nutmeg
Cheesy Smoked Sausage Skillet
Cheesy Smoked Sausage Skillet


  1. Peel and cut potatoes into one-inch dice and place in an exceedingly bowl of water. Let sit within the water till the opposite ingredients area unit prepped and you’re able to cook.
  2. In a forged iron frying pan, soften 2 tablespoons of the butter with the vegetable oil over medium high heat.
  3. Drain the potatoes, then boost the frying pan along side the diced onions. cowl and cook for 5 minutes.
  4. While potatoes area unit cookery, place milk, yank and store cheese, salt, pepper, mustard and nutmeg in an exceedingly microwave-safe instrumentality and microwave for ninety seconds on high. Whisk the mixture along and microwave once more simply till the cheese melts and a white sauce is created. take away from the microwave. Hold for later.
  5. Add the remaining butter and sweet pepper to the potato mixture within the frying pan and switch and blend employing a spatula. Cook for eight minutes turning often with the spatula, or till the vegetables area unit tender.
  6. Add the smoke-dried sausage, cowl and cut back heat to medium. Cook for 2 minutes lined and switch off the warmth below the frying pan. Pour white sauce into the frying pan and stir to coat. Serve instantly.

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