Keto Soft Pretzels [THE ORIGINAL RECIPE]

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  • 3 cups cheese cheese chopped
  • 4 tablespoons cheese
  • 1 one/2 cups almond flour
  • 2 teaspoons xanthum gum
  • 2 eggs temperature
  • 2 teaspoons dried yeast approxiamtely one bag
  • 2 tablespoons heat water
  • 2 tablespoon Butter thawed
  • 1 tablespoon cracker salt

Keto Soft Pretzels [THE ORIGINAL RECIPE]
Keto Soft Pretzels [THE ORIGINAL RECIPE]

  1. Preheat kitchen appliance to 200C/390F.
  2. In a microwave safe dish, place the cheese cheese and cheese and microwave in thirty sec increments, stirring in between, till totally thawed and nearly liquid.
  3. Dissolve the yeast within the heat water and permit it to sit down and activate for two minutes.
  4. In your stand mixer (using the dough hook attachment), place the almond meal and xanthum gum and blend well.
  5. Add the eggs, yeast mixture and one tablespoon of the thawed butter and blend well.
  6. Add the new thawed cheese to the stand mixer and permit it to knead the dough till all the ingredients ar totally combined. Around 5-10 minutes.
  7. Split the dough into twelve balls. The dough is best to figure with whereas it’s heat.
  8. Roll every ball into a protracted skinny log and twist into a cracker form. Place on a lined cookware and provides a bit house with facet because the pretzels can rise.
  9. Brush the crackers with the remaining butter and sprinkle with pretzel salt.
  10. Bake within the kitchen appliance for 12-15 minutes.
  11. When the pretzels ar golden brown, take away them from the kitchen appliance, and don’t burn your fingers making an attempt to eat them instantly.

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