ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE

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INGREDIENTS:

  • 4 deboned skinless chicken breasts (or thighs)
  • salt and pepper
  • 1 cup stock
  • 1 tablespoon minced garlic
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried thyme
  • 2 tablespoons vegetable oil
  • 8 ounces baby bella (cremini) mushrooms, sliced
  • ⅓ cup finely diced shallots (or red onions)
  • 2 tablespoons butter
  • ¼ cup cream
  • 2 tablespoons sliced parsley (or basil)
ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE
ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE

DIRECTIONS:

  1. Using a mallet, pound down the chicken breasts/thighs into ½ in. thickness. Sprinkle a pinch of salt and pepper on each side of the chicken.
  2. In a two cup cup or alittle bowl, mix the stock, minced garlic, red pepper flakes, and dried thyme.
  3. Position a rack within the lower third of the kitchen appliance and heat the kitchen appliance to 375ºF.
  4. Heat one tablespoon of the vegetable oil in Associate in Nursing oven-safe cooking pan over medium high heat.
  5. Add the mushrooms and permit to brown for 3-4 minutes stirring pro re nata to brown each side. take away the mushrooms to a plate (use one giant enough to get rid of chicken as well).
  6. Heat the remaining one tablespoon of oil on medium high heat. Add the chicken and permit to brown on facets|each side|either side} for 2-3 minutes per side. Don’t worry if the chicken isn’t overdone utterly, we’ll end it within the kitchen appliance. take away the chicken to plate.
  7. Reduce the flame to medium, add the shallots to the cooking pan beside the stock mixture. employing a whisk, scrape rock bottom of the pan therefore all the brown bits square measure disentangled. LET SAUCE SIMMER AND cut back FOR concerning 8-10 MINUTES OR till concerning ⅓ CUP OF THE SAUCE REMAINS.

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