Simple Homemade Pretzel Dogs

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  • 2¼ teaspoons active dry yeast
  • 12 ounces warm brew (110°-120°F)* see notes
  • 2 tablespoons honey
  • 3¼ cups all purpose flour
  • 1 teaspoon kosher salt
  • ½ cup bicarbonate
  • 1 massive egg
  • coarse salt (or cracker salt)
  • 8 hot dogs
Simple Homemade Pretzel Dogs
Simple Homemade Pretzel Dogs


  1. Preheat kitchen appliance to 450°F. Line a baking sheet with parchment paper. Set aside.
  2. Pour brew into the bowl of a stand mixer (see cooks note if you are doing not have a stand mixer), sprinkle yeast over prime, add honey and stir. permit yeast to bloom for 5-10 minutes. Once it’s nice and foamy, it’s prepared.
  3. Fill Associate in Nursing eight quart pot with water and convey to a boil medium high heat. in a very tiny bowl beat egg and a pair of tablespoons water with a fork. Set aside. Wash a vicinity of counter prime for rolling out dough. don’t flour it or it’ll be tougher to roll out the dough.
  4. Add flour and salt to mixer. Knead for concerning three minutes till the dough comes along in one ball. Add a lot of flour a tablespoon at a time as required, if bread is simply too sticky to return along. Dough ought to be tacky once you pull it out of the mixer, not sticky.
  5. Place dough on counter prime and type dough into a ball.
  6. We area unit getting to cut this ball into eight (somewhat) even items. half-moon the ball of dough. Then cut every quarter in 0.5. Roll each bit into a 12” strand.
  7. Place finish of dough strand on the top of the recent dog pinching the top along, then wrap it round the dog till all of the dough is wrapped round the dog. Pinch the ends in order that they stay.
  8. Carefully, add bicarbonate to boiling water. USE CAUTION: it’ll surface.
  9. Place hot dogs into boiling water concerning three at a time. take away with a slotted spoon when thirty seconds. Place on parchment paper to chill and repeat till all hot dogs are cooked.
  10. Arrange all cracker dogs on parchment in order that they don’t seem to be touching. Brush egg wash onto all and sprinkle with coarse salt.
  11. Bake for 11-13 minutes till the first-rate area unit bronzed.
  12. Enjoy!


  • You can combine the dough by hand if you are doing not have a stand mixer. Add beer, yeast and honey to an outsized bowl. Once the yeast blooms stir within the salt and therefore the flour. combine with a spoon. flip dough out onto floured counter prime and knead for 3-5 minutes till dough isn’t any longer sticky. Proceed with remaining directions.
  • I microwaved the brew in a very glass microwave safe cup, fifteen seconds at a time till it had been 110-120 degrees.
    You can substitute milk or water for the brew. I like age brew during this formula, however you’ll be able to use no matter you’ve got available.

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