3 Ingredient Brown Sugar Italian Chicken

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Better than I was expecting. I used a thinner chicken breast than pictured so my bake time was less. Mine didn’t get that dark glaze, but that could have been because I used light brown sugar. The chicken was tender and juicy, the flavor was good but I feel like it was missing something, maybe a pinch of cayenne to balance off the sweetness. I’ll make this again, it’s simple and fast. I served with butternut squash

The ingredients you’ll need:

  • 2.5 lbs-3 lbs Chicken Breast
  • 1 packet (.7 ounce) of dried italian dressing mix
  • 1/2 cup packed brown sugar
3 Ingredient Brown Sugar Italian Chicken


  1. Preheat your oven to 350 degrees.
  2. Line a 9×13 pan with a large piece of aluminum foil to prevent sticking.
  3. Combine the packet of dried Italian dressing mix and 1/2 cup of brown sugar.
  4. After cutting excess fat off chicken breasts, dip each piece and coat with the mix on each side. Any extra coating that remains can be sprinkled over.
  5. Place chicken in oven for 15-20 minutes (depending on the size of the chicken breasts) and flip each piece over. Bake for an additional 15 minutes. Turn oven on broil for 2 minutes, flip chicken and broil for another 2 minutes.
  6. Serve with rice, couscous, and quinoa. Enjoy!

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